Meat Canning Facility

meat_canningOverview:  An Iowa company has a one million gallon industrial waste lagoon filled to capacity with 100% sludge.  The high strength waste consists of byproducts of canned meat production: i.e. grease, fat, and vegetable matter.  Odor issue is extreme.

Solution:  The installation of four Vacuum Bubble Technology Model 600 units show immediate results.  Odor issue is eliminated and BOD reduction is 80% (8,880 mg/L to 1,830 mg/L) at 10 feet of depth after 60 days of treatment.

Posted in Case Studies, Industrial Waste Treatment, Wastewater Treatment